Sunday: | 12:00am to 10:00am |
Monday: | 12:00am to 11:30am |
Tuesday: | 12:00am to 11:30am |
Wednesday: | 12:00am to 11:30am |
Thursday: | 12:00am to 11:30am |
Friday: | 02:00am to 11:30am |
Saturday: | 02:00am to 10:00am |
917 Sw Oak St Ste 424
1318 NW Northrup St
529 SW 4th Ave
500 Nw Davis St
711 Sw Ankeny St
1339 Northwest Flanders Street
Irish Stout Meatballs
Kells Irish Stout sauce and fresh herbs
$6.00 |
Falafel Bites
House-made Falafel fritters, goat cheese spread, pesto
$5.00 |
Summer Salmon Cakes
House-made pickles with a lemon dill remoulade
$8.00 |
Bacon Wrapped Figs
Stuffed with goat cheese
$6.00 |
Kells Irish Soda bread
Served with butter
$2.00 |
Soup of the Day
Served with Irish soda bread
$5.00 | |
$7.00 |
Irish Greens
Red and green cabbage cooked collard green style with bacon and onion
$6.00 |
Momma Mac
Skillet baked mac and cheese with panko crust
$8.00 |
Avocado Toast
House-made hummus, black pepper, radishes, avocado, spinach, arugula, citrus
$7.00 |
Kells Fries
Irish buttermilk dipping sauce
Half | $3.00 |
Full | $6.00 |
Sweet Potato Fries
Served with chipotle aioli
$7.00 |
Sausage Roll
Seasoned sausage and onion baked in puff pastry with demi-glace
$8.50 |
Boneless Whiskey Wings
Natural chicken, Kells Irish whiskey BBQ & side of buttermilk dressing
$9.00 |
Kells Irish Nachos
Fried Potatoes, Tillamook cheddar, tomatoes, red & green onion, black olives & sour cream
$9.50 |
Add grilled Chicken $5, Add Salmon $8. Dressing & Sauces: Strawberry Vinaigrette, Zesty Ginger, Caesar, Citrus Vinaigrette, Irish buttermilk
Strawberry Spinach Salad
Spinach, arugula, fennel, almonds, strawberries, oranges, goat cheese, strawberry vinaigrette
$8.00 |
Kells Kale Salad
Kale, cherry tomatoes, shallots, carrot, citrus dressing
$9.00 |
Caesar Salad
Chopped romaine lettuce, croutons, parmesan cheese and caesar dressing
$8.00 |
Kale & Brown Rice Bowl
Steamed kale, sautééd vegetables, carrot, zesty ginger dressing topped with sesame seeds
$9.00 |
Kells Brew Pub serves only sustainable salmon and Alaskan cod & locally raised lamb and pork
Wild Caught Salmon*
Asparagus, crispy red potatoes, garlic, house-made dill and lemon butter
$17.00 |
Shepherd's Pie
Ground beef, carrots, onions & peas, topped with potato crust and demi glace
$12.00 |
Pork Chop
Apple cinnamon chutney over "Irish greens" with bacon and onion
$17.00 |
Corned Beef and Cabbage
Mashed potato, carrots, mustard sauce, bacon & caramelized onions
$15.00 |
Fish and Chips
Kells Lager battered Alaskan cod with chips & house-made tartar sauce
$12.50 |
Dublin Chicken Curry
Natural chicken breast, apples, dried cranberries, green onion, curry & fries
$12.50 |
Irish Stew
Free-range lamb, carrots, onions, potatoes, fresh herbs, braised in Kells Irish Stout
$8.00 | |
$11.50 |
Kells Brew Pub is now serving our sandwiches à la carte in an effort to reduce food waste and conserve natural resources. Add Chips $1, Add Small Fries $3, Add Small House Salad $3, Add Vegan Potato Salad $3
BLTC
Bacon, lettuce, tomato, sharp Irish cheddar on grilled Ken's Artisan bread
$7.50 |
Kells Reuben
Thin-sliced corned beef, sauerkraut, swiss, thousand island, rye, house-made pickles
$9.00 |
Kells Burger*
8oz of Natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, garlic aioli, potato bun
$10.00 |
Lamb Burger*
7oz of Oregon farm raised lamb, stuffed with basil & feta on a ciabatta with rosemary aioli, pickled onions, spinach and tomato
$11.00 |
Turkey Pesto Melt
Grilled turkey, sauteed mushrooms, swiss, spinach, pepperoncini, tomato, pesto mayo on ciabatta
$9.00 |
Wee Lunch
Half BLTC w/ fries, until 3pm
$6.00 |
Crème Brulee
See server for our current selection
$8.00 |
Toffee Brownie
Served à la mode with toffee sauce and roasted almonds
$8.00 |
Fresh Baked Scones
With Seasonal berries, jam and cream
$7.00 |
Baileys Cheese Cake
Blackberry port sauce and whipped cream
$8.00 |
Kells Irish Red
Traditional Irish style red w/ a nose of fresh malt. Notes of caramel and toffee
Glass (11oz) | $3.50 |
Pint (16oz) | $5.50 |
Kells Lager
Light and crisp, finishes with a hint of honey and vanilla
Glass (11oz) | $3.50 |
Pint (16oz) | $5.50 |
Kells IPA
Dry-hopped with notes of citrus & green apple
Glass (11oz) | $3.50 |
Pint (16oz) | $5.50 |
Kells Seasonal
See server for latest creations
Glass (11oz) | $3.50 |
Pint (16oz) | $5.50 |
Kells Stout
20oz Fresh Irish style stout, with light notes of chocolate and coffee
Glass (11oz) | $4.00 |
Pint (20oz) | $6.00 |
Kells Brewer's Tap
A tap reserved for very small batch beers. See server
Mt. Hood Multorporter
Brewed in Government Camp, Oregon
Glass (11oz) | $3.50 |
Pint (16oz) | $5.50 |
Widmer Hefeweizen
Brewed in Portland, Oregon
Glass (11oz) | $3.50 |
Pint (16oz) | $5.50 |
Hard Cider
Made in Portland, Oregon
Glass (11oz) | $4.00 |
Pint (16oz) | $6.00 |
Rotating Tap
Glass (11oz) | $3.50 |
Pint (16oz) | $5.50 |
Guest IPA
Brewed in Oregon
Glass (11oz) | $3.50 |
Pint (16oz) | $5.50 |
Guinness Stout
20oz Brewed in Ireland
Glass (11oz) | $4.00 |
Pint (20oz) | $6.00 |
Magners Cider
(bottle) Made in Ireland
Pint (16oz) | $7.00 |
Bottled Green Tea Sour
Gunpowder Green Tea, house made sour mix, citrus vodka topped with soda
$9.00 |
Shetland Pony
Tullamore Dew Irish whiskey, muddled limes topped with ginger beer. Our Irish spin on a Moscow mule
$9.00 |
The Original Old Fashioned
Bourbon, muddled cherry and orange, brown sugar and a dash of bitters, on the rocks with burnt orange oil
$10.00 |
Dark And Stormy
Muddled limes, Cock and Bull ginger beer and Sailor Jerry's spiced rum served in a tall glass over ice
$9.00 |
Kells Irish Coffee
Tullamore Dew Irish whiskey, coffee, brown sugar topped with heavy cream
$8.00 |
Cucumber Jalapeño Margarita
Tequila, muddled jalapeño, lime, cucumber, lemonade, simple syrup & melon purée
$10.00 |
Playa El Humo
Milargo Sliver, Mezcal, Luxardo, lime, pineapple & Peychaud's Bitters W/ salt rim
$11.00 |
Kells Strawberry Lemonade
Homemade strawberry purée, lemonade, strawberry vodka
$8.00 |
Grapefruit Collins
Hendricks Gin, grapefruit juice, St. Germain, topped with soda
$9.00 |
Served with Irish Soda Bread
Meaty
Sausage, bacon with caramelized onions and cheddar cheese
$9.00 |
North West
Spinach, caramelized onions, mushrooms, avocado and goat cheese
$9.50 |
South West
Sausage, roasted bell peppers, green chilies, salsa, and serrano peppers
$9.50 |
Kells Frittata
Rashers, mushrooms, leeks and cheddar cheese
$10.00 |
Sewed with Irish Soda Bread
Irish Farmhouse Breakfast*
Two eggs, rashers, sausages, potato fart bread, and roasted tomatoes
$11.00 |
Corned Beef Hash
Corned beef, hash potatoes, stone ground mustard sauce, tomatoes
$10.50 |
21st Avenue Breakfast*
Two Eggs, bacon, soda bread and hash potatoes
$9.00 |
Everett Street Sandwich
Scrambled eggs, bacon, cheddar, served with a side of fruit
$8.00 |
The Cure*
Shepherd's pie topped with one egg, bacon, and cheddar cheese
$15.50 |
French Toast
Served with berries, powdered sugar and whipped cream
$9.00 |
Antrim Coast Toast
French toast with toffee sauce, sliced banana and whipped cream
$8.00 |
Fruit Parfait
Yogurt, house-made granola, fresh fruit and berry compote
$7.00 |
House Smoked Salmon Hash
Potatoes, dill-horseradish sauce, grilled lemon and soda bread
$14.00 |
Good Morning*
Creamy pollenta topped with an egg, bacon, and roasted red bell pepper coulis
$10.00 |
Breakfast Burger*
Natural beef, bacon, egg, sharp cheddar, brioche
$11.00 |
Bacon
$3.00 |
Egg
$2.00 |
Toast
$2.00 |
Rashers
$4.00 |
Fruit
$4.00 |
Hash potatoes
$3.00 |
Scones
$4.00 |
Hess, Chardonnay Napa, CA
Honeysuckle, apple pear and nectarine.
$7.00 | |
$30.00 |
Robert Mondavi, Napa, CA
Pear and quince with floral notes. A hint of vanilla and nutmeg with a smooth round finish.
$8.00 | |
$32.00 |
Chateau Ste. Michelle, Columbia Valley, WA
Bright fruit, crisp acidity and delicate herbal overtones.
$8.00 | |
$32.00 |
Trinchero Napa Reserve, Napa, CA
Warm floral and tropical aromas with white peach and orange blossom.
$9.00 | |
$36.00 |
King Estate, Willamette Valley, OR
Crisp with light notes of fruit and green apple.
$10.00 | |
$40.00 |
Chateau Ste Michelle, Columbia Valley, WA
Sweet lime and peach character with subtle mineral notes.
$8.00 | |
$32.00 |
Charles and Charles, Walla Walla, WA
Bouquets of delicate strawberry, watermelon and floral notes.
$7.00 | |
$30.00 |
Dom Perignon 2003, France
Bottle | $295.00 |
Louis Roederer Cristal Brut 2004, France
Bottle | $375.00 |
Vieuve Cliquot, France
Bottle | $90.00 |
Brut juve Cava y Camps
Bottle | $35.00 |
Prosecco Avissi, Italy
$10.00 | |
$34.00 |
Lunetta Prosecco, Italy
187 ml Split | $8.00 |
Notebook, Columbia Valley, WA
Cabernet, Merlot and Syrah blend.
$7.00 | |
$30.00 |
Carpe Diem, Central Coast, CA
Fruity and elegant, exhibits soft tannins.
Bottle | $55.00 |
Avalon, Napa Valley, CA
Cherries, black currant and boysenberry, hint of herbs and pepper spice.
$8.00 | |
$32.00 |
Folie a Deux, Sonoma, CA
Features dark cherry, blackberry, casis and anise aroma.
$10.00 | |
$42.00 |
Coppola Director's Cut, Sonoma, CA
Rich and expressive with flavors of plum.
$9.00 | |
$34.00 |
Sineann, Columbia Valley, WA
Dark, supple, complex, powerful.
Bottle | $55.00 |
Erath, Dundee, OR
Fresh, bright flavors, hints of raspberry and a touch of smoke.
$10.00 | |
$40.00 |
Genesis, Columbia Valley, WA
Flavors of currants and strawberry, hint of cinnamon toast.
$8.00 | |
$32.00 |
Ben Marco, Argentina
Beautiful deep color with aromas of ripe red fruits and roasted coffee beans.
Bottle | $36.00 |
Norton Barrel Select, Argentina
Dry, medium body with light acidity. Firm tannins with a medium finish.
$9.00 | |
$33.00 |
Kells Irish Red Ale
$3.50 |
Kells Irish Lager
$3.50 |
Kells IPA
$3.50 |
Kells Irish Stout
$3.50 |
Shetland Pony
Tullamore Dev Irish whiskey, ginger beer and muddled limes
$7.00 |
Kells Irish Coffee
Tullamore Dew Irish Whiskey, coffee, cream, brown sugar
$7.00 |
House Red Wine
$6.00 |
House White Wine
$6.00 |
Falafel Bites
$3.00 |
Kells Fries
$3.00 |
Sausage Roll
$5.00 |
Kells Nachos
$5.00 |
Whiskey Wings
$5.00 |
BLTC
$5.00 |
Caesar Salad
$5.00 |
Irish Stout Meatballs
$5.00 |
Kells Irish Cheddar Burger*
$7.00 |
Falafel Sliders
$7.00 |